Welcome!

Serving suggestion - the long-handled small spoon.Serving suggestion - the long-handled small spoon.

The wooden spoon has a long history. Originally just a curved piece of bark or a chip of wood, it has developed into a variety of shapes and sizes for measuring, stirring, sprinkling and eating. Requiring only a couple of simple cutting tools, a well made hand carved spoon adds a certain something to culinary life. A machine-made spoon is cheaper, but it lacks character; every cut on a hand-made spoon tells the story of its creation. The profiles of mass-produced spoons are sanded to shape rather than cut with a sharp knife, so surfaces will soon become rough. Hand-made spoons often have a much thinner edge, which makes them easier to use. The variety of shapes is also infinite, they can be made for right-handed and left-handed users, and if you want a particular size or style you just need to ask..

I am currently selling a range of spoons through Trouvaille Gallery, an independent shop and pottery workshop in Sherborne, Dorset and I take commissions; scroll down to my contact form. You will also find @hyakuspoon on Instagram.

The mini spoon, first created for sprinkling sesame seeds.
The mini spoon, first created for sprinkling sesame seeds.
A group of cherry spoons in progress, on the workbench
A group of cherry spoons in progress, on the workbench
Two kyusu, two tea bowls, four cherry spoons on an ash table
Two kyusu, two tea bowls, four cherry spoons on an ash table

Get in touch.